Indonesian Tea

Young leaves or new growth buds that have undergone minimal oxidation through a slight amount of withering before halting the oxidative processes by being baked dry, with the optimal withering conditions at 30 Celcius (65% relative humidity) for 26 hours.

The tea oxidation is stopped somewhere between the standars for green tea and black tea. The processing typically takes 2 to 3 days from withering to drying with a relatively short oxidation period of several hours. In Chinese, semi-oxidized teas are collectively grouped as blue tea while the term “oolong” is used specifically as a name for certain semi-oxidized teas. Common wisdom about lightly oxidized teas in Taiwan (a large producer of Oolong) is that too little oxidation upsets the stomach of some consumers.

The tea leaves are allowed to completely oxidize. Black tea is first withered to induce protein breakdown and reduce water content (between 68% and 77% of original). The leaves then undergo a process known in the industry is “distruption” or “leaf maceration”, which through bruising or cutting distrupts leaf cell stuctures, releasing the leaf juices and enzymes that activate oxidation.

This tea has undergone the least amount of oxidation. The oxidation process is halted by the quick application of heat after tea picking, either with steam, the Japanese method, or by dry cooking in hot pans, the traditional Chinese method.

Moringa tea is rich in catechin polyphenols, especially epigallocatechin gallate (EGCG) which is a strong anti-oxidant that inhibits the growth of cancer cells. Moringa tea is also effective in lowering LDL cholesterol levels, as well as inhibiting the formation of abnormal blood clots. Moringa tea can increase energy naturally and is a great source of nutrients. Increased energy after drinking Moringa Tea does not occur due to sugar, so it lasts for a long time.

Green tea is one of the ingredients of fermented products and is useful for preventing several diseases such as cholesterol, heart disease, allergies and reducing fat and weight.

Green tea is one of the ingredients of fermented products and is useful for preventing several diseases such as cholesterol, heart disease, allergies and reducing fat and weight.

Blak tea is a product that attracts consumers because it contains many benefits for preventing several diseases such as diabetes, gout, maintaining body stamina and increasing immunity if taken without sugar, while millennials like black tea as a drink for young people with various flavors mixed with milk, oranges, and ice cubes and black tea powder, it is very economical and also more practical with a dip pack to take to the office.